The decrystallizing chamber lets you control the structure of honey and its properties. Heating makes large honey crystals disappear. The chamber holds a barrel for 300 kg of honey and has external dimensions of 1135x1290x1535 mm. The temperature controller allows you to set the heating range from 30 to 55°C. The decrystallizing chamber is equipped with a thermostat to prevent overheating of the product and a fan that distributes heat evenly inside the unit.
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or call us: +995 577 10 24 40The tank with vertical filter and heater is used to filter honey flowing directly from the honey extractor during centrifugation. It is made of perforated stainless steel sheet. The cells have different diameters, which helps achieve precise filtration of the honey. The vertical strainer is additionally fitted with heating elements and a temperature controller that lets the user set the desired temperature.
Decrystallizing coil Ø 330 mm with temperature controller:
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